Here is the weird thing. Somewhere along the way, I sort of misplaced the my copy of this cookbook around the early 2000's. But as the name of the recipe implies, I still remembered this relish and how darn tasty it was!
Through the magic of the Internet and some pretty good search skills, I located the recipe again in 2009.
What can I say? This is a holiday recipe that holds a special place in my heart. It is a great accompaniment to turkey, as well as scrumptious on toast or plain yogurt. Try it for yourself and I think you'll agree.
Cranberry Relish to Remember
2 cups fresh, whole, sound cranberries
1 fresh, whole, sound and unpeeled orange ( I prefer a Valencia orange)
3 tablespoons sugar
2 to 3 tablespoons orange flavored liqueur (I use Grand Marnier)
1. Chop the cranberries and orange together by hand, in a food processor or by forcing them through the coarse blade of a meat grinder. (I use a chop box with the fine dicing insert.) Take care not to let the fruit get mushy.
2. Transfer the fruit to a bowl, and stir in the sugar, salt and liqueur.
3. Let sit overnight in the refrigerator before serving.