Here is the weird thing. Somewhere along the way, I sort of misplaced the my copy of this cookbook around the early 2000's. But as the name of the recipe implies, I still remembered this relish and how darn tasty it was!
Through the magic of the Internet and some pretty good search skills, I located the recipe again in 2009.
What can I say? This is a holiday recipe that holds a special place in my heart. It is a great accompaniment to turkey, as well as scrumptious on toast or plain yogurt. Try it for yourself and I think you'll agree.
Cranberry Relish to Remember
2 cups fresh, whole, sound cranberries
1 fresh, whole, sound and unpeeled orange ( I prefer a Valencia orange)
3 tablespoons sugar
Pinch salt
2 to 3 tablespoons orange flavored liqueur (I use Grand Marnier)
1. Chop the cranberries and orange together by hand, in a food processor or by forcing them through the coarse blade of a meat grinder. (I use a chop box with the fine dicing insert.) Take care not to let the fruit get mushy.
2. Transfer the fruit to a bowl, and stir in the sugar, salt and liqueur.
3. Let sit overnight in the refrigerator before serving.
1 comments:
I, too, have been making this for years and years for Thanksgiving. It just would t be thanksgiving without it, at this point! Thanks for this post because I just moved and all my cookbooks are still in boxes.
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